Beet and Mint Slaw
2 - Lunch, Salad
Ingredients
3 1/2 tablespoons rice vinegar
5 teaspoons white miso paste
1/2 teaspoon ground black pepper
3/4 cup raisins
3 red or golden beets peeled and grated
1 fennel bulb fronds and bulb thinly sliced
1 bunch green onions chopped
2/3 cup mint leaves sliced
Description
Serve this colorful slaw at summer cookouts alongside your favorite grilled foods.
Dairy Free [1]
Raw [2]
Vegetarian [3]
Fat Free [4]
Low Fat [5]
Directions
In a large bowl, whisk together vinegar, miso and pepper.
Soak raisins in boiling water to cover 5 minutes.
Drain and add to bowl.
Add beets, fennel, green onions and mint; toss to coat.
Nutrition
Per Serving:110 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 27g carbohydrate (4g dietary fiber, 16g sugar), 3g protein